Lemon Ginger Chai Tea

A warm and spicy tea infused with the zesty tang of lemon and the heat of ginger.
Lemon Ginger Chai Tea - Mosi Tea

Lemon Ginger Chai Tea


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add honey, sliced ginger, and lemon slices into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Stylecraze, stylecraze.com


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