Masala Chai Latte Root Beer Float

A warm, full-bodied black tea with sweet and aromatic Indian spices infused with your favorite root beer and topped with your favorite vanilla ice cream.
Masala Chai Latte Root Beer Float - Mosi Tea

Masala Chai Latte Root Beer Float

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the mini sieve with Mosi Masala Chai tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and chill in refrigerator about 15 minutes.

STEP 4: Meanwhile, drizzle the sides of your glass with chocolate syrup. Then add ice cubes and root beer to your glass.

STEP 5: Pour the tea into a glass and stir. Add ice cream scoops and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

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