Masala Chai Spiced Icebox Cookies

A buttery, crisp, flaky shortbread flecked with Masala Chai tea and chocolate.
Masala Chai Spiced Icebox Cookies - Mosi Tea

Masala Chai Spiced Icebox Cookies


    Tools + Equipment

    • Food processor
    • Measuring spoons
    • Measuring cup
    • Oven toaster
    • Mixing bowls for dry and wet ingredients


    STEP 1: Preheat oven to 325°F. In a food processor combine flour, sugar, and Masala Chai loose leaf tea; add butter. Pulse until dough begins to clump together. Transfer mixture onto a piece of parchment paper. Gather dough, pressing into a disk. Top with an additional piece of parchment; roll dough to 1/8 inch thick.

    STEP 2: Using a 2-inch cutter, cut out dough. Place cutouts 1 inch apart on ungreased cookies sheets. Bake 15 to 20 minutes or until light golden brown. Cool cookies on a wire rack.

    STEP 3: For ganache: Place white chocolate chips in a small bowl. In a separate bowl microwave cream 15 seconds. Pour over chocolate chips; let stand 1 minute. Stir until smooth. (If white chocolate chips don't melt completely, microwave mixture 5 seconds; stir until smooth.) Let cool 10 minutes. Spread a thin layer of ganache on cookies. Let stand until white chocolate ganache is set. Makes 40.

    Photo credit: 31 Daily,


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