Morning Black and Brandy Cocktail

A malty flavor of black tea with the smooth warmth of brandy and a hint of orange liqueur.
Morning Black and Brandy Cocktail - Mosi Tea

Morning Black and Brandy Cocktail


Tools + Equipment


STEP 1: Fill the silicone sieve with Morning Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add shot of brandy, honey, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Port and Fin


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