Oolong Cheese Latte - Mosi Tea

Oolong Cheese Latte

Oolong Cheese Latte

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Everest Oolong tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk and sugar into a mug.

STEP 5: Pour the tea into the mug then stir. Top with cheese foam. Enjoy!

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Photo credit: Olive & Mango, oliveandmango.com
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