Orange Spice Ginger Peach Spring Infusion

A zesty infusion with warming spices and fruity notes.
Orange Spice Ginger Peach Spring Infusion - Mosi Tea

Orange Spice Ginger Peach Spring Infusion

Ingredients

  • 1 tspĀ Mosi Orange Spice loose leaf tea
  • 1 cup water
  • 1/4 cup sliced peaches (fresh or frozen)
  • 1 tablespoon honey or agave syrup
  • Fresh ginger slices for extra flavor (optional)

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve withĀ Orange Spice teaĀ and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.ā 

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo Credit:Ā Jessica Mangano

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