Orange Spice Ginger Peach Spring Infusion
Ingredients
- 1 tspĀ Mosi Orange Spice loose leaf tea
- 1 cup water
- 1/4 cup sliced peaches (fresh or frozen)
- 1 tablespoon honey or agave syrup
- Fresh ginger slices for extra flavor (optional)
Tools + Equipment
- Mosi All-in-One infuserĀ to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve withĀ Orange Spice teaĀ and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.ā
STEP 4: Add all ingredients mentioned above into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!
