Patriotic Morning Black Tea Punch

Light and crisp drink, loaded with fresh fruit and bold black tea.
Patriotic Morning Black Tea Punch - Mosi Tea

Patriotic Morning Black Tea Punch


  • 1 tsp Mosi Morning Black loose leaf tea
  • 1/2 cup water
  • 1/4 cup fresh pomegranate juice
  • 1 tbsp lemon juice
  • 1 slice of apple, chopped
  • 1-2 strawberries, sliced
  • small handful of fresh blueberries
  • sprigs of mint to garnish
  • ice cubes

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Morning Black tea and secure it to the infuser lid.

STEP 2: Pour water (about 212 degrees - a rolling boil) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add pomegranate juice, lemon juice, ice, mint and cut up fruit to a glass.

STEP 5: Pour the tea into a glass and garnish with mint if desired. Stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!


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