Pineapple Green Mint Iced Tea

A delightfully refreshing fruity and mint fusion.
Pineapple Green Mint Iced Tea - Mosi Tea

Pineapple Green Mint Iced Tea


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Green Mint tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Pour the mint tea into a food processor, discard the mint and add the pineapple and lemon juice. Blend until smooth.

STEP 5: Meanwhile, add ice cubes and sugar to a glass.

STEP 6: Pour the tea through a sieve into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

Photo credit: Pixzolo Photography,


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