Pineapple Green Mint Iced Tea
- 1 tbsp caster sugar
- 1 tsp Mosi Green Mint loose leaf tea
- pineapple chunks
- 1 lemon, juiced
- fresh mint, plus extra to garnish
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Food processor
STEP 1: Fill the silicone sieve with Mosi Green Mint tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Pour the mint tea into a food processor, discard the mint and add the pineapple and lemon juice. Blend until smooth.
STEP 5: Meanwhile, add ice cubes and sugar to a glass.
STEP 6: Pour the tea through a sieve into a glass, stir and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!