Pumpkin Masala Chai Latte

The warmth of pumpkin and the spice of masala chai come together for a fall-inspired latte.
Pumpkin Masala Chai Latte - Mosi Tea

Pumpkin Masala Chai Latte


  • 1 tsp Mosi Masala Chai loose leaf tea
  • 1/2 cup boiling water
  • 1/2 cup milk (dairy or plant-based)
  • 2 tbsp pumpkin puree
  • 1/4 tsp pumpkin spice mix
  • Honey or sweetener to taste

Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the mug then stir. Enjoy!


Photo credit: anediblemosaic.com