Pumpkin Pie Spice Chai Latte

Indulge in the warm embrace of chai spices and pumpkin pie essence, capturing the essence of autumn in every latte.
Pumpkin Pie Spice Chai Latte - Mosi Tea

Pumpkin Pie Spice Chai Latte


  • 1 tsp Mosi Masala Chai loose leaf tea
  • Milk (dairy or plant-based): 1 cup
  • Pumpkin puree: 2 tablespoons
  • Pumpkin pie spice: 1/2 teaspoon
  • Sweetener of choice: to taste

Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the mug then stir. Enjoy!


Photo credit: flouringkitchen.com


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