Raspberry Chai Latte

Experience a tantalizing blend of sweet raspberries and spicy chai in every sip of this delicious Raspberry Chai Latte.
Raspberry Chai Latte - Mosi Tea

Raspberry Chai Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add raspberry syrup, honey, and milk into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Choosing Chia, choosingchia.com


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