Rooibos Lavender Rum Punch

A refreshing cocktail made with rooibos lavender tea, spiced rum, pineapple juice, and lime juice, garnished with fresh fruit and a sprig of lavender for a tropical and floral twist.
Rooibos Lavender Rum Punch - Mosi Tea

Rooibos Lavender Rum Punch


Tools + Equipment


STEP 1: Fill the silicone sieve with Rooibos Lavender tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 200F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add shot of rum, fruit punch juice, honey, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Maryanne,


On any order over $50

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