Rose Black Cheese Latte
- 1 tsp Mosi Rose Black loose leaf tea
- 1/4 cup water
- 3 tbsp cheese foam
- 1 cup milk
- 1 tsp sugar
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add cheese foam, milk, sugar, and ice cubes into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!