Rose Black Cheese Latte

A unique and creamy latte with the sweet and floral notes of rose black tea and a cheesy twist.
Rose Black Cheese Latte - Mosi Tea

Rose Black Cheese Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add cheese foam, milk, sugar, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: How Daily,


On any order over $50

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