Rose Black Tea Sangria

Upgrade your favorite fruity sangria with this bold black tea blend and a hint of subtle floral sweetness.
Rose Black Tea Sangria - Mosi Tea

Rose Black Tea Sangria


  • 1 tsp Mosi Rose Black loose leaf tea
  • 1/4 cup water
  • 1 cup orange juice
  • 1 can seltzer
  • 1 cup red wine (optional)
  • 1/3 cup frozen apple chunks
  • 1/3 cup frozen orange slices
  • 1/3 cup frozen pineapple chunks
  • 2 tbsp honey
  • ice cubes

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Rose Black tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: In a large pitcher, mix together wine, orange juice, brandy, and honey. Stir in oranges, apples, and pineapples.

STEP 5: Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving.


*Makes 6 servings


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