Spiced Chai Hot Toddy

A comforting and cozy cocktail, perfect for a chilly night.
Spiced Chai Hot Toddy - Mosi Tea

Spiced Chai Hot Toddy


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add shot of dark rum, honey, and lemon wedge into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Vegetarian 'Ventures, vegetarianventures.com


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