Spiced Masala Chai Delight

Warm spices intermingle in this comforting chai, capturing the essence of the holidays.
Spiced Masala Chai Delight - Mosi Tea

Spiced Masala Chai Delight


  • 1 tsp Mosi Masala Chai loose leaf tea
  • 1 cup Eggnog Milk
  • 1/4 teaspoon Ground Ginger
  • 1/8 teaspoon Ground Cloves
  • 1/8 teaspoon Ground Cardamom
  • Sweetener (optional)

Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the mug then stir. Enjoy!

Photo credit: masalaandchai.com


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