Vanilla Matcha Ginger Beer
- 1 tsp Mosi Vanilla Matcha tea
- 1/4 cup ginger beer
- 3/4 cup water
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Add Mosi Vanilla Matcha powder to your infuser.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout. Secure infuser.
STEP 3: Attach the lid, switch up the lock, and shake. Let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, add ice cubes and ginger beer to a glass.
STEP 5: Pour the tea into a glass, stir and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!