Vanilla Matcha Ginger Beer

A unique take on your favorite Vanilla Matcha and ginger beer.
Vanilla Matcha Ginger Beer | Mosi Tea

Vanilla Matcha Ginger Beer

Ingredients

Tools + Equipment

Directions

STEP 1: Add Mosi Vanilla Matcha powder to your infuser.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout. Secure infuser.

STEP 3: Attach the lid, switch up the lock, and shake. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add ice cubes and ginger beer to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

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Photo credit: Fallon Michael, www.fallonmichael.com