Vanilla Matcha Pecan Pie Latte

Matcha and vanilla unite with pecan pie-inspired goodness, offering a creamy, nutty, and indulgent fall latte experience.
Vanilla Matcha Pecan Pie Latte - Mosi Tea

Vanilla Matcha Pecan Pie Latte

Ingredients

Tools + Equipment

Directions

STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.

STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.

STEP 3: Switch up the lock then shake and mix until frothy. Set aside.

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: vanille-und-zimt.de

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