Warm Masala Chai Apple Cider

A warm and comforting drink that combines the spicy and aromatic flavors of masala chai with the sweetness of apple cider. The fragrant blend of spices like cinnamon, cardamom, ginger, and cloves in the masala chai complements the apple cider, creating a delicious and cozy beverage perfect for chilly days.
Warm Masala Chai Apple Cider - Mosi Tea

Warm Masala Chai Apple Cider


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add sugar, apple cider, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Add whipped cream on top. Enjoy!

Photo credit: Shelly, vegetarianventures.com


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