Golden Pearl Black Tea from Hunwal Garden in Assam is a premium tea grown and processed using traditional methods. The tea leaves are hand-picked and sorted to select only the finest golden tips. Its full-bodied flavor and smooth, velvety texture make it a truly special tea that is highly sought after by tea connoisseurs around the world.
If you’re looking for a monthly tea club, you’re in the wrong place. At Mosi Tea, we often come across rare teas that can’t be bought in bulk, but believe you should still have access to these “diamond in the rough” teas. That’s what Limited Release is… Access to random drops of tea from master artisans, ancient tea trees, or blends that we unveil in our search of really good teas from all over the world.
Only the finest teas with exceptional flavor profiles and rarity
Each batch is hand picked, to preserve the tea's delicate nature.
Access to small-batch releases that you can’t fine elsewhere
I’m now quite addicted to the Golden Pearl. It is nearly gone and I don’t know how to get more. I let it steep for 10-15 minutes and it is not the least bit bitter. Then I use the same tea leaves to brew a second cup.
It seems to give me extra energy to get through my day. Love it!
It was great
I loved it
Hands down, one of the most enjoyable teas I've ever had. I wish I could buy more. Hopefully you guys will be able to get it again, but if other teas from this Limited Release program are as good as this Golden Pearl, I could be in trouble. Really cool program. Thanks for giving us access to great tea.
It is not fair that I absolutely love this tea and I don’t even know if I will be able to get it again. I make the most out of it though and make two cups out of each teaspoon. Also you can let it steep a good 10 minutes or more and there is no bitterness at all.
Lori, this made our day (and made us laugh)! We feel your pain haha. Golden Pearl is absolutely delicious. Fret not, we will absolutely be working to get this in the line up again. We're already working on our next limited release tea, so stay tuned for that one!
