Chai Apple Crisp Latte

Savor Masala Chai's full-bodied black tea with sweet and aromatic Indian spices plus the flavor of fall a.k.a. apple crisp.
Chai Apple Crisp Latte - Mosi Tea

Chai Apple Crisp Latte

Ingredients

  • 1 tsp Mosi Masala Chai loose leaf tea
  • 1 cup milk
  • 1 ½ oz Apple Brown Sugar Simple Syrup
  • ¼ cup frothed milk Caramel sauce, for drizzling (optional)
  • Ground cinnamon, for topping
  • Apple Brown Sugar Simple Syrup
    • 1 cup water
    • 1 cup brown sugar
    • 2 apples, sliced (about 2 cups)
    • ¼ tsp ground cinnamon

Tools + Equipment

Directions

MAKE APPLE BROWN SUGAR SIMPLE SYRUP:

STEP 1: Put water, sugar, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil.

STEP 2: Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture thickens and apples have softened.

STEP 3: Strain mixture into a bowl, being sure to press down on the apples with a wooden spoon or spatula to extract as much juice as possible.

STEP 4: Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

MAKE THE LATTE:

STEP 1: Fill the mini sieve with Mosi Masala Chai tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over once finished steeping.

STEP 4: Steam milk in the microwave or stovetop (140-150 degrees) and wait until frothy.

STEP 5: Add apple brown sugar simple syrup, steeped tea, and steamed milk to your mug. Top off with froth.

STEP 6: Drizzle with additional apple brown sugar simple syrup and caramel. Sprinkle on some cinnamon. Enjoy!

 

*Makes 1 serving