Iced Masala Chai Chocolate Latte

Sweet chocolate-y latte that will surely awaken your senses.
Iced Masala Chai Chocolate Latte - Mosi Tea

Iced Masala Chai Chocolate Latte


Tools + Equipment


STEP 1: Fill the mini sieve with Mosi Masala Chai tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add cocoa powder, honey, milk, and ice cubes to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

Photo credit: Bunny's Warm Oven,


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