Masala Chai and Whiskey Cocktail

A spicy and warming drink that combines the bold flavors of Masala Chai tea with the smoothness of whiskey, honey, and a hint of lemon.
Masala Chai and Whiskey Cocktail - Mosi Tea

Masala Chai and Whiskey Cocktail


  • 1 tsp Mosi Masala Chai loose leaf tea
  • 1 cup water
  • 1 tsp honey or sweetener of your choice
  • 1 shot of whiskey
  • Squeeze of fresh lemon juice
  • Lemon slices (for garnish)
  • Ice cubes

Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add shot of whiskey, honey, fresh lemon juice, lemon slices, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Don,


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