Masala Chai and Whiskey Cocktail
- 1 tsp Mosi Masala Chai loose leaf tea
- 1 cup water
- 1 tsp honey or sweetener of your choice
- 1 shot of whiskey
- Squeeze of fresh lemon juice
- Lemon slices (for garnish)
- Ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add shot of whiskey, honey, fresh lemon juice, lemon slices, and ice cubes into a glass.
STEP 5: Pour the tea into the glass then stir. Enjoy!