Masala Chai Spring Spice Latte

A warm and aromatic chai with hints of spring spices.
Masala Chai Spring Spice Latte - Mosi Tea

Masala Chai Spring Spice Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the mug then stir. Enjoy!

Photo Credit: Mae Mu


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