Pumpkin Chai Smoothie

A fall-inspired creamy smoothie with sweet and aromatic Indian spices.
Pumpkin Chai Smoothie - Mosi Tea

Pumpkin Chai Smoothie

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the mini sieve with Mosi Masala Chai tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add milk, pumpkin spice syrup, ice cubes, and sugar to your blender.

STEP 5: Pour the tea into blender then blend all ingredients until smooth.

STEP 6: Pour the smoothie into a glass and enjoy!⁠

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Photo credit: The Banana Diaries, thebananadiaries.com

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