Vanilla Masala Chai Latte
- 1 tsp Mosi Masala Chai loose leaf tea
- 1/3 cup milk
- 1/2 cup water
- 2 tbsp coconut sugar or white sugar
- 1/8 tsp vanilla extract
- 1/8 tsp cinnamon
- pinch cloves
- pinch nutmeg
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the mini sieve with Mosi Masala Chai tea then secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.
STEP 4: Meanwhile, add your spices, vanilla, almond milk, and sugar to a mug.
STEP 5: Flip over, pour the tea into a mug, stir and enjoy!
Note: This recipe is best enjoyed hot in a mug or in your Mosi infuser.