Vanilla Whipped Dirty Masala Chai

A deliciously indulgent twist on the classic masala chai, featuring a creamy layer of frothed vanilla milk and a bold shot of espresso to add depth and complexity to the traditional spicy and aromatic flavors of the tea.
Vanilla Whipped Dirty Masala Chai - Mosi Tea

Vanilla Whipped Dirty Masala Chai


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add vanilla syrup, sugar, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Add whipped cream on top. Enjoy!

Photo credit: Lauren Mcduffie,


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